Destination Wedding Store

Tuesday Destination Wedding Shoes Day

fawnthomas — Tue, 18 Jun 2013 03:59:59 +0000

Resource

Our Labor of Love Photography

Light up the Night

fawnthomas — Sun, 16 Jun 2013 17:00:50 +0000

Resources

Life Lives On

Living Blissfully

Style Me Pretty

Friday Fun

fawnthomas — Fri, 14 Jun 2013 15:51:26 +0000

We interrupt, Signature Friday to bring you Fun Friday

Can you tell how much fun our clients were having?

Stripes

fawnthomas — Tue, 11 Jun 2013 02:40:32 +0000

Stripes by fawnthomas on Polyvore

Dark Chocolate Bourbon Cherry Soda Floats

fawnthomas — Sat, 08 Jun 2013 00:24:33 +0000

Ingredients:

1 pint of dark chocolate ice cream
4 ounces of bourbon
2 bottles of cherry soda

Directions:

Fill glasses with ice cream.

Pour in 1-2 shots of bourbon (or lots more).

Pour in soda.

Drink. Enjoy!

Resource

How Sweet Eats

He’s Got the Look ~ Hairstyles for Grooms

fawnthomas — Thu, 06 Jun 2013 03:21:06 +0000

Resources

Prepaganda

monde des hommes

Men’s Life Styles

http://monde-des-hommes.tumblr.com/post/45079595672

Tuesday ~ Destination Wedding Shoesday

fawnthomas — Tue, 04 Jun 2013 12:19:47 +0000

Resource

Aspiga Footwear

Welcoming

fawnthomas — Mon, 03 Jun 2013 05:10:34 +0000

Resources

Jam, Sweet Caroline Jams

Tea Bag, Ferrever

Honey Dipper, Clarke Wood Works

Jack Daniels Bottle, Liquid Courage

The Art of Place Setting

fawnthomas — Sun, 02 Jun 2013 10:14:51 +0000

Resources

Poppies Place Setting Camille Styles

Pastel Place Setting, Amy Atlas

Fiesta Place Setting, Style Me Pretty

Natural Place Setting with Moss and Tree Bark, Divine Party Concepts

Signature Cocktail Friday ~ Fire Breathing Dragon Jello Shot

fawnthomas — Fri, 31 May 2013 03:28:48 +0000

The recipe below uses a standard non-reactive glass or metal loaf pan (about 4″ x 8″).

2/3 cup mango vodka
1/8 inch thick slice of fresh jalapeno pepper (with seeds)
2/3 cup mango juice blend (used Ceres)
2 envelopes plain gelatin
2/3 cup peach schnapps

In a mixing glass, lightly muddle the jalapeno with the vodka. Set aside.

Pour the mango juice into a saucepan and sprinkle with the gelatin. Allow to soak for a minute or two. Heat on low, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.

Strain the vodka through thoroughly to remove any seeds, and add to the gelatin mixture with the schnapps. Stir well.

Pour into loaf pan or molds. Refrigerate until fully set (several hours or overnight). To serve, cut into desired shapes (or unmold), serve with orchid garnish

Resource

Jelly Shot Test Kitchen