Friday Signature Cocktail Day

Signature Cocktail  for a warm wedding in the Caribbean

Frozen Ginger Lemonade

Ingredients

  • 1 1/2 cups sugar
  • 3 1/2 cups water
  • 3 to 4 large slices (3 1/2 inches long and 1/4 inch thick) peeled fresh ginger
  • 2 cups fresh lemon juice (from about 8 lemons)
  • Lemon rounds, for garnish

Directions

  • Bring sugar and 1 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in ginger. Remove from heat. Let cool.
  • Transfer ginger pieces to a blender with remaining 21/2 cups water, and blend until finely chopped. Strain, discarding solids. Pour ginger water into syrup, and stir lemon juice. Pour into a 9-by-13-inch metal baking pan, and freeze overnight.
  • Break frozen mixture into chunks, and transfer to a bowl. Whisk until slushy. Divide among glasses, and garnish with lemon rounds.

Not in the market for a destination wedding Signature Cocktail, choose this one to celebrate the official weekend of summer!

Recipe and image via Martha Stewart Wedding

3 thoughts on “Friday Signature Cocktail Day

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s