Signature Cocktail Friday ~ Mango Mojito Popsicle

Hot, Hot Hot the thermometer is soaring to all new highs.

This is a great weekend to cool off with a Signature Popsicle Idea.

This delicious recipe and photo are from Mango World Magazine

Makes 6

1 1/2 cups chopped mango (2 mangoes)
1 ounce rum (I used Bacardi Superior White)
1 lime, juiced
2 tablespoons sugar
2 teaspoons chopped mint
1/2 cup water
Put mangoes, rum, lime juice and sugar into a blender. Run until mixture is completely smooth. (Taste to check sweetness. Add more sugar if desired.) Add mint and water. Pulse until water is just blended into mixture and you can still see flecks of mint.
Pour into popsicle molds and place popsicle sticks into the middle of each. Freeze. Once frozen through, run molds under warm water to release.
 Mango World Magazine, credited with the recipe and photo

2 thoughts on “Signature Cocktail Friday ~ Mango Mojito Popsicle

    • What a great idea… will get on it!!

      Yum!

      Must try a batch, it is destination wedding homework!! Cheers, The Wedding Planner, 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s