4 ounces Skyy Infused Dragon Fruit vodka
2 teaspoons honey
4 ounces fresh squeezed grapefruit juice
2 ounces fresh squeezed orange juice
Sugar rim the honey, vodka, grapefruit juice and lemon juice into a cocktail shaker with ice. Shake for 10 seconds and set aside. Wet the rim of the goblet with an orange or grapefruit wedge. Dip the glass, upside down, in a plate of sugar to coat the entire rim evenly. Pour the cocktail into the goblet and add ice. Garnish with a fresh flower and enjoy!