Signature Cocktail Friday ~ Frozen Lemonade with Coconut Rum

Signature Cocktail

Cool tropical libation inspired by, a popular cocktail served at the Fish Trap Restaurant in Cruz Bay, St. John, US Virgin Islands

Ingredients

  • 1 1/2 cups ice cubes, crushed
  • 3 tablespoons frozen lemonade concentrate
  • 2 tablespoons coconut rum (such as Malibu)
  • Lime wedge (optional)

Preparation

  1. Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired

Resource

Elisa Bosley Cooking Light 2007

One thought on “Signature Cocktail Friday ~ Frozen Lemonade with Coconut Rum

  1. Reblogged this on Backyard Huppah and commented:
    Here’s a cocktail to take us through the second half of this summer wedding season – or for winter weddings in warm locales! Hat tips to Elisa Bosley of Cooking Light 2007 for developing it and Fawn Thomas of the Destination Wedding Store for finding it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s